The Hotfoot to -15°C, a sustainability initiative dedicated to cutting carbon emissions in the frozen meals supply chain, has extra than doubled its membership since its commence at COP28.
The frozen meals temperature situation level of -18°C used to be established as an industry traditional a century ago, but with minute evidence, and logistics technology has improved seriously since. Building on tutorial be taught which reveals that a minute three-stage swap in temperature would per chance additionally secure a fundamental environmental affect and not using a compromise on meals security, the Hotfoot to –15°C goals to decrease emissions and cleave supply chain charges.
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Recognising that a shift in temperature situation components from -18°C to -15°C requires collaboration from the complete frozen meals supply chain, the Hotfoot to -15°C no longer too long ago secured pork up from Nomad Foods, Europe’s leading frozen meals manufacturer and the firm at the support of iconic brands, at the side of Bird’s Think, Findus and Iglo. In February 2024, Nomad Foods launched the 12-month results of its ongoing landmark see, which published that storing frozen meals at -15°C, reasonably than the industry traditional -18°C, can decrease freezer vitality consumption by 10 -11% with none noticeable affect on product security, texture, taste or dietary worth.
Other key avid gamers inner the meals industry admire also confirmed their dedication to the Coalition, at the side of world Danish meals firm, Danish Crown, and the American Frozen Food Institute, which represents a few The US’s frozen meals and beverage makers.
Since its commence, dedication from the realm transport and logistics industry has persisted to develop. Indicold, provider of reliable, price-efficient cold storage and logistics choices in India, worldwide transport and logistics provider, Blue Water Transport, and Europe’s second largest cold logistics operator, Constellation Frigid Logistics are basically the most modern to hitch industry peers in the Hotfoot to –15°C.
Furthermore, realistic one of many ideal purchasers and lessors of refrigerated containers on the earth, Seacube Container Leasing, IoT technology pioneers, Orbcomm, and Seafrigo, which has developed a world community inner the refrigerated location, admire also no longer too long ago joined the Coalition.
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Thomas Eskesen, Chairman of the Hotfoot to -15°C Coalition, said: “Collaboration is extremely important to our success, so we’re contented to admire attracted so many vital fresh participants to our Coalition. No longer simplest is it mountainous to ogle our geographic footprint increasing, but we’re also seeing extra participants and representatives from across every stage of the frozen meals supply chain.
“By redefining temperature situation components, we stand to secure a fundamental affect in the decarbonisation of world supply chains. But no one firm can secure this alone. To situation us up for success, our focal level stays on scaling our membership rotten and we support key avid gamers inner the frozen meals supply chain to reach out and secure entangled.”
On twenty fifth June, Thomas Eskesen joined the panel discussion ‘Revolutionising Food Sustainability and Present Chains’ at Reset Connect, where he and various industry consultants talked about the challenges confronting the meals industry at this time time and the choices, love the Hotfoot to –15°C, which would per chance per chance be being deployed to cope with them head-on.
