Impending one one year since Seafrigo got PML – the UK’s main logistics and offer chain solutions provider for perishable items – frail PML managing director Mike Parr is taking on the reins as CEO of PML Seafrigo UK and Ireland.
The announcement follows a reorganisation of the PML Seafrigo management team which also sees Ryan Parr judge the role of Operations Director for the UK and Ireland, overseeing the ambiance pleasant and seamless transfer of temperature mute items by air, ocean and highway.
Commenting on the appointment, Seafrigo Community CEO Eric Barbé acknowledged, “Mike’s profound knowledge, notion and expertise interior the perishable items market and his spectacular recognition interior the field, now not beautiful as a a success industry operator however also as a key figurehead and spokesperson who is continuously sought out to comment on the challenges going thru our industry, mix to invent him the natural candidate to continue PML Seafrigo’s hiss and beauty. Seafrigo has titillating enlargement plans in situation to permit the industry to continue in its creep, to turning into the field’s main terminate-to-terminate temperature-controlled meals logistics solution and I’m confident that below Mike’s stewardship, PML Seafrigo can be integral in the raze success of Seafrigo Community.”
Mike Parr says, “I’m ecstatic to have the flexibility to be working carefully with Mr Barbé to lead PML Seafrigo into the following allotment of its style. After all, when PML used to be offered to Seafrigo, I did have in thoughts retiring however I soon realised that I’m beautiful now not ready to adapt to the light life and quiet fully worship the buzz linked with working in this sector! By harnessing the international presence and intensive resources linked with both corporations, along with the shared ongoing dedication to the delivery of a only-in-class buyer carrier, I firmly judge that PML Seafrigo will extra pork up its recognition for excellence interior the specialist topic of logistics and offer chain solutions for perishable items.”
